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Option A1: Gourmet Bar B Que (BBQ) Buffet & Banquet $44.50 per guest*
Very casual... very Australian... & very popular
Great for that staff social or birthday party or a Sunday luncheon with friends
Relax on the outer decks with a traditional Australian barbie with steaks, sausages, chicken skewers,seafood & salads plus a dessert from our selection
Vegetarian main course options also available)
(Mon to Thurs: $44.50 – Friday, Saturday & Sunday: $49.50)


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Option B1: TWO COURSE MENU
Entree & Mains… or Mains & Desserts
$39.50 per guest*
Ideal for industry, promotional nights or club, social and presentation dinners
* Fresh baked bread rolls with dinner
* Entrees – select one our banquet menu prior to the function
* Main course - Choose one selection …. and we also offer a vegetarian option
* You can choose one dessert instead of entree
(Mon to Thurs: $39.50 – Friday, Saturday & Sunday: $49.50)

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Option C1: tHe PARTY MENU Our most popular package welcome Cocktail Party Canapés then Dinner & Dessert $54.50 per guest*
Ideal for functions where you would like guests to network prior to dinner
* On arrival - A roving entrée selection of hors d'oeuvres and canapés served to your guests (choose 3 canapés from our cocktail party menu). This allows your guest to mingle and meet before dinner.
* Guests are then seated at their tables.
* Warm walnut and almond bread with herb butter or freshly baked bread rolls with dinner
* Choice of two main courses (served alternatively) plus a vegetarian option is available...
* Choose one dessert (Mon to Thurs: $54.50 – Friday Saturday & Sunday: $59.50)

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Option D1: THE CAPTAINS TABLE - Three Course Menu $59.50 per guest*
* Warm walnut and almond bread with herb butter or fresh baked bread rolls with dinner
* Choose two entrées and these will be served alternatively to your guest...
* Choice of two main courses from our extensive function menu - served alternatively
* Choose two desserts from our menu - served alternatively
(Mon to Thurs: $59.50 – Friday Saturday & Sunday: $69.50)

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Option E1: THE ADMIRAL’S COCKTAIL PARTY MENU
& Three Course Menu
$75.00 per guest*

* On arrival - A roving entrée selection of hors d'oeuvres and canapés served to your guests party (choose 3)
* Guests are then seated at their tables
* Warm walnut and almond bread with herb butter or fresh baked bread rolls with dinner
* Choice of two entrées (all three courses served alternatively)
* Choice of two main courses
* Choice of two desserts or cheese plates
(Mon to Thurs: $75.00 – Friday Saturday & Sunday: $85.00)

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Option F1: CHEFS PASTA BUFFET BANQUET $34.50 per guest*
Ideal for large or small groups on a restricted budget…….
Choose from our extensive pasta and fresh salad buffet
(Mon to Thurs: $34.50 – Friday Saturday & Sunday: $39.50)

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Option G1: THE BUFFET BANQUET $55.50 per guest*
A smorgasbord of delights from our extensive hot & cold buffet banquet…
BUFFET includes salads, roasts, dessert etc
(Mon to Thurs: $55.50 – Friday Saturday & Sunday: $59.50)

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Option H1: GRAND BBQ BUFFET & BANQUET... Cocktail Party $74.50 per guest*
On arrival - A roving entrée selection of hors d'oeuvres and canapés served to your guests party (choose 3)
We then have our premium BBQ including fresh seafood and ocean king prawns Seafood steaks, salads, king prawns, oysters and desserts...the list goes on...
a great buffet selection. (Mon to Thurs: $74.50 – Friday Saturday & Sunday: $79.50)

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With all menus, there are alternative options to suit vegetarians, dietary requirements & religious beliefs

Note: Alcoholic beverages & soft drinks are not included with any of our menu packages listed above

* ALL FUNCTION & CATERING PRICES LISTED ABOVE ARE PLUS GST
Optional Extras for all menus …..
• Bar nibbles, nuts, dips & pretzels......................$1.50 per guest ($15.00 per platter)
• Platters of Herb & Garlic Bread selection..........$3.50 per guest ($12.50 per platter)
• Fresh vegetable platters with dips selection..... $3.50 per guest ($35.00 per platter)
• Freshly brewed Coffee & Tea Buffet.................$3.50 per guest

Darling Harbour’s Floating Restaurant & Function Centre, Cockle Bay
Ph: 9211 5999
Em: southsteyne@bigpond.com.au