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It’s the season to be jolly...
On board the south steyne we have various menus available from november 1 until December 24 for you and your friends to enjoy...

Christmas #2

Entrée
BBQ’d Lamb and Tropical Mango Salad:
Succulent lamb strips, tossed with mixed lattice greens, capsicum and a zesty
tropical mango dressing

Vegetarian Option:
Roasted fresh vegetable Pasta
(If you have vegetarian in your group - please assist by pre ordering)

Main Course
(choose two and they will be served alternatively)
Christmas Selection:
Roast turkey slices with cranberry sauce honey glazed leg ham, roasted potatoes, baked pumpkin, onions and fresh beans tossed in garlic & chive butter.
Fresh Lime and Chilli Prawns:
BBQ'd Ocean prawns drizzled with a chilli, garlic and lime
dressing and served with a fresh green salad
Pepper Crusted Beef Fillet (served medium):
Oven baked beef fillet topped with a French mustard & pepper crust served on roasted potatoes fresh seasonal greens and a peppercorn sauce
Chicken Breast Supreme:
Oven roasted chicken breast topped with a creamy pepper sauce, fresh seasonal greens on a potato and chive mash
Tropical Barramundi Citrus:
Barramundi fillets lightly peppered, served with ginger and shallots on a bed of jasmine rice with seasonal greens and a creamy white wine sauce
Plus...Vegetarian Option:
Sautéed fresh mushroom and vegetable risotto
(If you have vegetarian in your group - please assist by pre ordering)

Desserts (served alternatively)
Christmas Pudding
Christmas pudding topped with a brandy sauce and fresh cream or.
tropical Lemon Lime citrus slice
Lemon lime tart with fresh cream and a raspberry fruit coulis

Freshly Brewed Coffee & Tea Buffet: $3.50 per guest

Note: Minimum of 10 guests
# Drinks are not included in any of these three menus
The South Steyne remains at the Harbourside Jetty and does not cruise throughout the function