Dine aboard - with an absolute waterfront Darling Harbour location

SEAFOOD GRAND BUFFET BANQUET #3:

 

click here to download the Buffet pdf
(Page 3)
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$89.50* Mon to Thurs $99.50* Fri, Sat & Sun
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On the Grand Buffet your guests will receive…

Hot Entrees Selection
Thai Chicken Curry
Steamed Rice
Spinach and ricotta ravioli with roasted tomato and Basil sauce

Cold Seafood Selections
Fresh Pacific & sydney rock oysters (seasonal)
Fresh ocean Prawns Platters with cocktail Dipping sauces
Fresh Mussels

OPTIONAL EXTRA FINGER FOOD
Prior to the buffet, you may choose for your guests to enjoy, pre dinner canapes and finger food - add $8.50 per guest.

BakeD FresH seaFooD oF tHe DaY
Baked Whole Barramundi
Baked Snapper or Fish of the Day
Lightly battered Cocktail Fish Pieces
Fresh Salt & Pepper Calamari

Hot Selection
Pepper Crusted Roast Beef with a Red Wine Sauce
Traditional Roast Leg of Lamb flavoured with Spices & Herbs
Fresh Seasonal Vegetables
Potato Wedges

Vegetarian option (please pre order)
Stir fried Hokkien noodles with fresh seasonal vegetables topped with oven roasted cashew nuts

Basket of Fresh Bread rolls and Dampers
assorted condiments, dipping sauces and relishes

Function Rooms
The Ship has four
banquet rooms
available for private functions suitable for groups large or small.
Additional venue hire charges may apply.

Salads - Choose 6 BUFFET salads prior to your event
Minted Potato Salad
Mixed Green Salad
Tomato and Bocconcinni Platter
Greek Salad
Spinach Salad
Chefs Caesar Salad
Grilled Bacon, Egg and Potato Salad
Waldorf Salad
Asian Rice Salad
American Coleslaw Salad
Italian Pasta Salad
Sliced Tomato Basil & Red Onion Salad
Crunchy Fried Noodle and Coleslaw Salad
Grilled Vegetable Salad
Cucumber Capsicum Tomato and Spanish Onion Salad
Creamy Chicken & Macaroni Salad

Dessert
Chefs Special Dessert Platters
Fresh Seasonal Fruit Platter

Fresh Brewed Coffee &Tea BuffeT

* Food & Beverage package prices are Plus gst
There will be a large selection from all the above items or they may be substituted depending upon market availability and seasonal changes.
Minimum numbers for a buffet party are 25 guests. The South Steyne remains at the Harbourside Jetty and does not cruise throughout the function


Darling Harbour’s Floating Restaurant & Function Centre
South Steyne - Cockle Bay, Darling Harbour:

Phone: 9211 5999

Email: southsteyne@bigpond.com