Dine aboard - with an absolute waterfront Darling Harbour location

click here to download the Buffet Banquets pdf

SOUTH STEYNE BUFFET BANQUET #2:
$55.50* Mon to Thurs      $59.50* Fri, Sat & Sun

Sitting back...relaxing with your friends on the waterfront... the sparkling waters of Darling Harbour & the city skyline as a backdrop. For your event we have available ourbuffet banquet with something for everyone... including.

Optional Extra
Finger Food

Prior to the buffet, you may choose for your guests to enjoy, pre dinner canapes and finger food - add $8.50 per guest.

FresH salaDs & BreaDs
Grilled bacon, egg and potato salad
Fresh green salad
Sliced fresh tomato and red onion salad
Freshly baked bread rolls

Hot entrée (on tHe BuFFet)
Balinese chicken curry with steamed rice
cold Meats Platters
Honey glazed ham (leg ham on the bone)
Hot Cavery SeLEction
Roast leg of lamb with a mint sauce Mustard crusted roasted beef Roasted chicken drumets with a lime & chili dressing
SEAFOOD SELECTION
Fresh fish of the day topped with a fresh lemon and parsley dressing Salt & pepper lemon dipped calamari Ocean fresh prawn platters
VEGETABLE SELECTION
Roasted chat potatoes - caramelized baked onions - baked pumpkin Green beans tossed with garlic and chive butter Herb gravy and assorted condiments
AND FOR THE VEGETARIANS...... our Vegetarian options
Thai curry with roast pumpkin and tofu served with Thai coconut rice Stir fried Hokkien noodles with cashew nuts
and For something sweet...Desserts - served alternately
Fresh strawberries tossed in brown sugar, drizzled with Cointreau liqueur and served with fresh cream
Baked lemon lime citrus tart with a fresh raspberry coulis

Function Rooms
The Ship has four
banquet rooms
available for private functions suitable for groups large or small.
Additional venue hire charges may apply.

*$55.50 per guest - Monday to thursday
*$59.50 per guest - Friday saturday & sunday
(children price for buffet $29.50 )

* Food & beverage packages are Plus gst

optional extras
On arrival - chips dips nuts and pretzels $1.25 per guest ( $12.50 per platter) canapés & pre dinner Finger Food selection...from $8.50 per guest

Fresh Brewed coffee & tea Buffet: add $3.50 per guest

Please Note: Minimum numbers for Buffet Banquet #2 - 40 guests For numbers less than 40 – we can offer you our platted menu options

Darling Harbour’s Floating Restaurant & Function Centre
South Steyne - Cockle Bay, Darling Harbour:

Phone: 9211 5999

Email: southsteyne@bigpond.com